Food And Drink

Top Jamaican Dishes That Are Must Try For Everyone


In case you’re unaware, then you must know that Jamaica is a small island in the Caribbean that’s famous for several different things. The country offers a rich culture that most travelers will be happy with and that includes the food as well. 

Hence, if you’re looking to try out some Jamaican dishes then you’ve arrived at the correct place, as we’ll be sharing the top Jamaican food in Mississauga that you should try. 

Ideal Jamaican Dishes That You Should Try

  1. Jamaican Jerk Pork & Chicken

You must know that jerk-style cooking has been the star of Jamaican cuisine for many years now. The roots date back to the 1600s where wild boars were hunted and their meat was eaten by Jamaican people. Nowadays, the wild boars are replaced by chicken and you can find jerk chicken & jerk pork anywhere in the world. 

Jerk pork or chicken has always been a late-night favorite for parties and clubs. Even for those who are visiting Jamaica on a budget, this is a great cuisine regardless. 

In case you’re wondering the secret behind jerk chicken & pork popularity, then it’s the wood that’s required to smoke the meat. Jerk chicken or pork relies on being smoked to get its true flavor. The ingredients also include a lot of spices, scotch bonnet pepper, and salt. Additionally, scallions, onions, thyme, cinnamon, black pepper, and nutmeg are also added to the dish. Sweetwood is utilized to smoke the meat. Without sweetwood & scotch bonnet pepper, jerk chicken or pork will not obtain its authenticity. 

  1. Saltfish & Ackee
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Ackee & saltfish form Jamaica’s signature national dish. It’s mainly served as a breakfast item, but it can be had during any time of the day. Ackee is a type of fruit, which is poisonous when raw. But, once it’s harvested & prepared, it’s safe to eat. Ackee is sauteed with saltfish, along with seasonings, and is then served with green bananas, yams, and potatoes. 

The saltfish adds more flavor to the Ackee fruit and you can switch out the saltfish for corn pork, or simply not eat any meat if you’re a vegetarian. 

  1. Soups & Stews

Another way of cooking in Jamaica is stewing meat. After marinating the meat with a lot of fresh seasonings such as scallions, onions, thyme, peppers, and sweet peppers, the food will be stewed thereby making the meat extremely juicy & tender. Some of the common stewed meat dishes include pork, brown stew chicken, oxtails, fish, and beef. 

If you want something different, then you can create stew peas along with coconut milk & kidney beans, including salted pigtail and beef. There’s also the option for red peas soup, which is similar to stew peas but contains a pumpkin soup base, kidney beans, salted beef, and coconut milk.

Wrapping Up

From the above-mentioned dishes, the jerk pork & chicken combo is surely our favorite and recommended one right now. It has the authentic taste of Jamaica and you’ll not be dissatisfied with the flavor or the taste. 

We hope you enjoyed our guide and in case you have any further queries, be sure to contact us. 


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