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Some foods are classic favourites, like corn on the cob during the summer. Its sugary, dripping kernels enliven picnics, cookouts, and family dinners. Although the classic way of boiling is well-loved, there are other methods that will elevate both flavour and texture. This comprehensive guide has five easy and tasty ways to serve up this dish!
1. Boiling Method
- One of the more common methods is to boil corn. It is simple enough to let the sweetness show.
- First, husk and silk them. Place a large pot of water on the stove over high heat and bring to a rolling boil.
- Add in a sprinkle of salt for flavour, and then add the corn into the pot.
- It will take about 5 to 7 minutes to cook. The corn should be soft, not falling apart.
- When cooked, pour off the water and sprinkle with butter and salt to taste.
2. Grilling Method
- The smokiness from grilling pairs perfectly with the sweetness from corn.
- Soak the corn in its husk in cold water for 15 minutes. That stops the husks from going up in flames.
- Prepare the grill by setting it to medium heat. Lay the corn over direct heat and rotate frequently.
- Allow cooking for 15-20 minutes approximately. Those outer shells will burn, but the insides will be just right.
- Simply bring it to a boil, add your corn, cover for three or so minutes, and voila, you simply stripped the husks off your corn, and all there is left to do is eat it with a burst of Herb or compounded butter.
3. Microwave Method
- The microwave is the easiest and fastest way to cook.
- Leave the husks on the corn and microwave them.
- Microwave the chicken for 4 to 5 minutes on high. It captures the steam inside and allows the corn to cook uniformly.
- Remove the hot husks and silk after microwaving. Ideal for when times short but flavor is front of mind.
4. Baking Method
- Corn tasted and felt different when baked in the oven.
- Preheat the oven to 375 degrees F. Shuck them of the husks and silk, then wrap all ears in aluminium foil.
- Place a little butter and seasonings inside the foil for extra flavour.
- Transfer the corn to a baking sheet and bake for 25 to 30 minutes.
- The way it works is this, it adds the selected spices to the corn so it fills the kernel with that flavor.
5. Steaming Method
- Steaming the corn retains the kernels’ vitamins and natural sugars. What to use: a steamer basket + a pot with a lid.
- To fill the pot with water, slightly below basket level.
- Let the water start boiling and add the corn to the basket.
- Cover and steam for around 5 to 7 minutes. A more gentle method, which keeps the kernels plump and flavorful.
Enhancing the Flavour:
- These methods are a good base for making corn, but using different seasonings can take the dish to another level.
- Or you can just sprinkle a little bit of paprika, cumin, or even chilli powder, add a dash of heat.
- It gives a refreshing kick like fresh herbs like cilantro and basil do. If you like cheese, be sure to add a dusting of parmesan or fetta for a depth of flavour.
Serving Suggestions:
Note: Corn on the cob with almost any dish can fit easily well. Use it as a side for grilled meats, with salads or a vegetable platter. Or you can simply cut it off the cob and mix it in with some salsa, salad or soup to add some texture and flavour.
conclusion
One of the best foods to enjoy here is corn on the cob, which can be cooked in several different ways to cater for differing tastes. They can be boiled, grilled, microwaved, baked, or steamed, each type providing a different taste sensation. This simple pleasure can be elevated even greater by experimenting with seasonings and pairings. These are some techniques so anyone can taste corn on the cob in a new, exciting way.
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