Tomato season is upon us. With a plentiful harvest comes many opportunities for delicious recipes that can be used for seasons to come.
But what should you do if you end up with too many tomatoes? Fear not.
Here are easy 5 ways to use up your extra tomatoes.
Eat them Raw
The next time you’re craving a salty snack, don’t open a bag of potato chips. Eat your tomatoes raw instead.
The way you eat them depends on the type of tomatoes you have. But slicing the tomatoes and adding salt and pepper makes for a delicious snack.
You can eat them whole if they are grape or cherry tomatoes. Consider making an aioli style dipping sauce for your tomatoes if you’re planning to entertain guests.
This is, by far, the simplest way to enjoy your tomatoes and requires no equipment or dirty dishes.
If you love Mexican food, your tomatoes are a gift that keeps on giving. From fresh salsa to cooked salsa to pico de gallo, tomatoes are everywhere in Mexican food.
Fresh salsa is where you can experiment with fruity ingredients like peach and mango to give your salsa an added twist in flavor. Be sure to add fresh lemon juice as it helps to preserve the veggies in your salsa longer.
Cooked salsa is best for the winter when fresh salsa is out of season. Use mason jars to can and preserve your cooked salsa for the winter months. Add a smokey flavor or roast your tomatoes before cooking to give it an extra kick.
Habaneros are a must for either salsa if you need a bit of spice in your life. Remember to wash your blender thoroughly to avoid contact with other foods.
Even the residue from the habanero peppers can be painful if it gets near your eye.
Make-ahead meals are a breeze when you have tomato soup waiting in the wings. Tomato soup keeps well in the freezer for months.
To make, roast your tomatoes on a broiling tray. Blend the roasted tomatoes with room temperature water and olive oil. Then add salt and pepper to taste.
Avoid any dairy if you want to extend the shelf life of the soup. If you do choose to add heavy cream, it’s best to store the soup in the fridge for up to a week instead of freezing the mixture.
There are good ways to enjoy sun rays like this solar company. But then there’s sunburns.
Did you know tomatoes can help ease a sunburn? If you’re looking for a way to take away the redness, look no further.
Simply slice a tomato and rub it on your skin to ease the irritation.
A tomato in the face actually isn’t all that bad. Tomatoes help clean your skin leaving it with a bright glow after being in the harsh elements all day.
Mix your crushed tomatoes with aloe vera gel and tomato juice to create a moisturizing face mask.
The Curse of Too Many Tomatoes
Too many tomatoes is a problem many home chefs long for. There are hundreds of tomato-based recipes and sauces to choose from.
As long as you have mason jars on hand, you can preserve the tomato recipes you choose quickly and easily. For more information, visit our blog for updates.