Maintaining your food-service kitchen is as essential as keeping your place of business clean. It is critical for ensuring the health of anyone who walks through the door. That being said, the importance of cleaning and maintaining a restaurant kitchen cannot be stressed. We understand, restaurants are busy places, and regular cleaning can feel overwhelming, but there are a few simple cleaning protocols that can help you keep your customers happy and employees healthy.Enlisted below are a few cleaning hacks by professionals from restaurant cleaning services in Toronto.
Your restaurant kitchen equipment like ovens, stoves, stovetops, fryers, and microwaves are used every day, so you should always wash and sanitize them after every use. This helps eliminate bacteria build-up and prevents food contamination. Not just that! Degreasing the appliances can also help prevent kitchen fires.
You must prewash the dishes before putting them into commercial dishwashers. By doing this, you are reducing the strain on the appliance’s overall system and pipes.
This cleaning routine can help you extend the life of your food processing appliances, which can save you a lot of money in the future.
With so much going inside the restaurant’s kitchen, dust and food can accumulate on your countertops and surfaces. If you do not attend the surfaces properly, layers of pathogens can cover them. Therefore, regular deep cleaning of all the surfaces is a must. In addition, make sure you clean the walls and ceilings with an all-purpose cleaner too.
Clearly, sanitary practices impact the health of both your employees and customers. It also affects your business and the environment as a whole. Therefore, you must keep your trash and recycling areas neat an clean.
To avoid the invasion of pests and vermin inside your dumpster, you must make sure that every container has a lid that closes. To limit the waste, you must invest in a composting initiative.
By disposing of your garbage correctly, you can reduce costs and environmental impact – all at the same time.
Sweeping and mopping your restaurant’s kitchen floor is more than just about cleanliness; it is also about the safety of your employees. So, make sure you thoroughly clean your kitchen floors. If you have large floors, a heavy-duty machine might work the best for you.
Take care of spills immediately, clean underneath tables and equipment to make sure that messes don’t go unnoticed for weeks and months.
Clean and efficient freezers and refrigerators are important for the success of a restaurant kitchen as they also get messy, So make sure you get your refrigerators cleaned on a regular basis.
Check for expired food and anything that has a bad odor. Fusty smells can affect the taste, even when the food is not spoiled. Also, check for spillage of containers.
If the condenser coils are dirty, they can cause the compressor to overheat, and make it difficult for the refrigerant running through the coils to lose heat easily. This could mean increased energy costs. So, make you keep in mind to survey and clean the fridge coils.
In the End
Obtaining and maintaining a clean restaurant kitchen requires great efforts from the restaurant owner/ manager. This means a comprehensive presentation on when and how to clean, and why a clean kitchen is important for the success of the restaurant.