If you don't like this you're dead. Tru fax. Now go and get the ingredients and get a-bakin'.
200g Raspberries (fresh or frozen)
225g chopped apples
70g Caster sugar
225g Self raising flour
150g Very soft Butter
A pinch of salt
2 beaten eggs
3 tbsps milk
15g Flaked almonds
Icing sugar, to decorate
Method -
1. Preheat your oven to 180c and grease a 20cm round tin.
2. Mix the flour and salt together.
3. Rub in butter until it looks like breadcrumbs.
4. Stir in the apples and sugar.
5. Beat in the milk and eggs.
6. Very gently fold in around 3/4 of the raspberries.
7. Pour the mixture (it should be quite wet) into the prepared tin.
8. Sprinkle over the remaining raspberries and the flaked almonds.
9. Bake for around 1hr or until golden and firm.
10. Cool on a rack and once ready to serve dust with icing sugar.
This is a recipe I've been baking for years. Swap out the berries as the seasons change, the blackberry version is, quite frankly, epic. Cranberries work well for a Christmassy treat too.
TTFN,
P.S. What have you been baking recently?









This looks so yummy, I'll definitely be giving it a try.
ReplyDeleteI haven't baked since coming home from uni but just before leaving I made a heap of scones and cupcakes to welcome my new flatmate :)
I am not happy! I now have to go out again having just got in from the supermarket and buy the ingredients to make this cake. I want some and I want it now :)
ReplyDeleteooo looks tasty, bet it would be nice with ground almonds mixed in too.
ReplyDelete:)
That looks delicious, I may have to take a trip to Tesco later and make this tomorrow! I can imagine the blackberry one to be rather yummy ^_^
ReplyDeletexx
God that looks delicious! I'll definitely be adding it to the recipe folder.
ReplyDeleteI tried out a new recipe for gingerbread cake this week. Couldn't taste test it myself as the recipe had milk in but it disappeared pretty quickly so I assume it tasted ok.
That looks scrummy. Think. May be making this layer.
ReplyDeleteX x
Yummy - love the fact that this can be customised to whatever fruit is in season - brilliant!
ReplyDeleteThat cake looks pretty tasty! I will have to give it a go..:) I like the idea of adding cranberries to it, for a Christmas cake. I made an apple crisp the other day..it didn't last long (nothing does in my house :P).
ReplyDeleteNow that really looks yummy
ReplyDeleteI shall be getting the ingredients to make it!
Julie xxxxxxxx
Looks delicous, I love fruity cakes. This would be great with blueberries too.
ReplyDeleteThat looks gorgeous, My cooker has broke so no baking for me this weekend but i just emailed the recipe to my Mom in the hope that she will make it for me xx
ReplyDeleteWow - looks delicious, and I was looking for a pud to serve tomorrow so can't wait to try this! It's strawberry season so here's what I've been making lately: Strawberry Jam and Banana Cake Thanks ever so much for the recipe!
ReplyDeleteErika
This looks GORGEOUS! And nice and Summery too - yum! :)
ReplyDeleteIt's making me feel v hungry!
Think I may have to try it out too!
I haven't made anything too recently but I did make a fizzy lemon and cola tart a month or two back and it went down well! :)
Clare x
Oh my gosh, this looks absolutely delicious. It's one of my goals to start cooking/baking more often, and I definitely think I'll give this recipe a try!
ReplyDeleteThis cake is YUMMY! Made it the afternoon and loved it so much had to blog about it, pictures and all! Everyone must try it.
ReplyDeleteThank you for publishing the recipe.
x
Oh my! I have to have a go at this. It looks perfect, and very easy. *scribbles down furiously*
ReplyDeleteOh that looks so scrummy!
ReplyDeleteyummiiieee :D
ReplyDeleteThat looks DElicious! I 'baked' a chocolate fridge cake last week, gets better as the week wears on...
ReplyDeleteOh Lord, that looks heavenly. I haven't baked anything in yonks, but this has inspired me to get the mixing bowl out. Nom.
ReplyDeleteI've been making Mint Icecream. Just posted the recipe on the blog, if you fancy giving it a go. It's easy peasy and oh so very yummy. Summer in a bowl! Laura x
ReplyDeleteThis is an absolute must-try recipe. From the photos, it looks delicious! I've been wanting to bake cupcakes for 3 weeks now and still haven't gotten around to it :(
ReplyDeletexo katie elizabeth
ohheyylife.blogspot.com
that looks and sound delicious! we are making it today in our house to celebrate our first day of school holidays. it's a rainy day here so a bit of berry pudding will be perfect.
ReplyDeleteThat looks delightful :)
ReplyDeleteWow, this looks absolutely delicious! :)
ReplyDeleteThanks for the sweet comment on my blog! Looking forward to following your blog now!
Best,
Danielle
oh my... this just made me cry with delight!
ReplyDeleteThat cake is most awesome. We had a bash at making it on friday night. Ended up using a pyrex dish, but it worked out fine- and my word- scrum diddly umptious!
ReplyDeleteIf you want to see how we got on- http://oddydoodle.wordpress.com/2011/07/09/93/ Youll have to excuse the slap dash bloggery- i`m still learning! Hurrah for your cake!